Dried Iru – Just Like Mama Used to Make Our Dried Iru is the real deal—fermented and sun-dried the traditional way to preserve all that deep, earthy flavor your stews and soups crave. Soak and rinse, then add to your favorite Nigerian dishes like Egusi, Ogbono, Ayamase, and Efo Riro for that unmistakable aroma and taste of home.
This is the Iru your grandmother swore by—no shortcuts, just pure Naija goodness
Add it to your meals for that authentic umami flavor that supports your digestion and boosts nutrition.
Great taste, great health—one spoonful at a time.
Our dried iru is shelf-stable and ready for soups, stews, and traditional dishes like ogbono and efo riro.
